1 credit per completed report
Exactly three practical recipes built around worthwhile nearby specials and your saved household preferences.
One balance. Two ways to use it.
Home reports use 1 credit. Professional Kitchen reports use 5 credits and include commercial quantities, production planning, service guidance and food-safety detail. Credits are charged only after a report completes successfully.
5 credits per completed report
Exactly three chef-ready recipes with commercial yields, mise en place, service sequencing, equipment, temperatures, allergen controls and estimated portion costs.
1 credit
$5.00 AUD
$5.00 per creditGet started5 credits
$23.50 AUD
$4.70 per creditGet started10 credits
$45.00 AUD
$4.50 per creditGet started25 credits
$105.00 AUD
$4.20 per creditGet startedPay only for completed work.
- Home reports use 1 credit
- Professional Kitchen reports use 5 credits
- Every completed recipe report contains exactly three practical recipes
- Reopening or downloading an existing result uses no extra credit
- Queued or unsuccessful work uses no credits
Shop My Menu is live.
Upload or paste your existing menu and ingredient purchasing list. The first reverse supplier analysis uses 10 credits; a new supplier and price refresh reuses the parsed menu for 3 credits.
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